Devil's Food Cake | Chocolate Ganache Cake | Made From Archana's Kitchen No Maida Rich Chocolate Cake Mix
This Devil's Food Cake is a delectable cake made from Archana's Kitchen Eggless Rich Chocolate Cake Mix made from whole grains like ragi, jowar & whole wheat flour and layered with a rich chocolate ganache. It makes a perfect cake you can make for birthday or even as a dessert for parties.
The Devil's Food Cake is a delectable cake made from Archana's Kitchen No Maida Rich Chocolate Cake Mix which is made from whole grains like ragi, jowar & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Chocolate Cake.
The cake is layered with a delicious and creamy dark chocolate ganache which makes it rich and delicious.
And what more, You can bake this cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil.
So go ahead bake a cake with this Devil's Food Cake | Chocolate Ganache Cake, and cut a sensible slice for yourself or your family and friends and serve it as a dessert or a snack along with a cup of milk, coffee or chai.
5 M
35 M
40 M
12 Sensible Slices
Ingredients
-
For the Cake
- 1 Pack Archana's Kitchen Rich Chocolate Cake Mix
- 80 ml Oil , or melted butter
- 240 ml Curd (Dahi / Yogurt) For the Chocolate Ganache
- 360 grams Dark chocolate , chopped
- 250 ml Fresh cream
How to make Devil's Food Cake | Chocolate Ganache Cake | Made From Archana's Kitchen No Maida Rich Chocolate Cake Mix
To begin making the Devil's Food Cake with the Archana's Kitchen Eggless Rich Chocolate Cake Mix, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.
Grease and dust a round 7 inch round cake pan or mini cupcake pan.
Add the full packet of Archana's Kitchen Eggless Rich Chocolate Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.
If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.
The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.
Transfer the Rich Chocolate Cake Mix batter into the greased cake pan.
Place a trivet at the bottom of the Pressure Cooker.
Place the Rich Chocolate Cake mix into the Pressure Cooker.
Cover the cooker without the weight and bake for 30 to 40 minutes or until a knife inserted inside comes out clean.
Preheat Heat oven to 160 C.
Place the Rich Chocolate Cake Mix in the cake pan into the preheated oven and bake for 30 to 40 minutes or until a knife inserted inside comes out clean.
Cool the cake for 10 minutes and unmold the cake from the pan. Cool the Rich Chocolate Cake for 1 hour in the refrigerator. Keep aside.
*For Chocolate Ganache
Warm the cream until it comes to a bubbly state. Turn off the heat. Add the chopped dark chocolate and keep stirring until the chocolate melts and becomes smooth and glossy.
Once smooth and the chocolate has melted, set the ganache aside to cool completely or refrigerate if required.
*Assembling the cake
Remove the cake from the refrigerator. Slice the cake horizontally into half. Gently place the top part of the cake to side.
Place one cake on the serving tray in which you plan to set the cake.
Spread a generous portion of the chocolate ganache on the top of the cake.
Place the other cake over the bottom one and lightly press down.
Finally cover the whole cake with the Chocolate Ganache including the sides and the top.
Refrigerate the Devil's Food Cake for at least 4 to 5 hours. Cover with a foil gently to prevent the cake from drying out when it is in the refrigerator.
When you are ready to serve, cut the Devils Food Cake | Chocolate Ganache Cake into sensible slices and serve it as a snack or as dessert along with some ice cream and whipped cream or simply just like that as well.