1

Let us begin making the Gol Gappa Chaat Recipe by looking at how to make the Gol Gappas : 

Instruction for Gol Gappa

1

Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise.

2

Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.

3

Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris.

4

Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled.

5

Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.

6

Take the puris out and place over a paper towel, so the excess oil is absorbed.

Instruction for assembling chaat

1

Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas.

2

Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.

3

Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.

4

Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately.

5

Serve the Golgappa Chaat Recipe as a great Appetizer idea for any get-together Party along with a meal of Spinach Paneer Kofta Curry, Whole Wheat Palak Naan, Chana Pulao, Tomato Onion Cucumber Raita  and Chironji And Makhane Ki Kheer .