Eggless Ragi Banana Chocolate Cake Recipe - From Archana's Kitchen Rich Chocolate Cake Mix
A cake that is made with finger millet which is commonly known as ragi in India. Ragi flour gives in a rich and nutty taste to the cake. It is also quite moist as it contains a good amount of mashed bananas. The cake is made eggless using Archana's Kitchen Rich Chocolate Cake Mix, so all you need is 3 minutes to put it together.
Ragi Banana Chocolate Cake Recipe is a delectable cake made from Archana's Kitchen Eggless Rich Chocolate Cake Mix which is made from whole grains like ragi, jowar & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Chocolate Banana cake.
All you need is the cakemix, along with yogurt, oil and some some mashed bananas and you bake this cake in the oven which will be ready in 35 to 45 minutes.
And what more, You can bake this cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil.
So go ahead bake a cake with this Ragi Banana Chocolate Cake Recipe and serve it as a dessert or a snack along with a cup of milk, coffee or chai.
5 M
35 M
40 M
12 Servings
Ingredients
- 1 Pack Archana's Kitchen Rich Chocolate Cake Mix
- 80 ml Oil
- 200 ml Curd (Dahi / Yogurt)
- 1 cup Ripe Bananas , mashed
How to make Eggless Ragi Banana Chocolate Cake Recipe - From Archana's Kitchen Rich Chocolate Cake Mix
To begin making the Eggless Ragi Banana Chocolate Cake with the Archana's Kitchen Eggless Rich Chocolate Cake Mix, first measure 80 ml of oil or melted butter and 200 ml of curd. You can use homemade curd or store bought curd.
Grease and dust a loaf pan or a bundt pan
Add the full packet of Archana's Kitchen Rich Chocolate Cake Mix into a large mixing bowl along with oil, curd, mashed bananas and beat well for 2 minutes until smooth and fluffy.
The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up. Fold in the mashed banana and chocolate chips until combined.
Spoon the Eggless Ragi Banana Chocolate Cake Mix batter into the greased loaf pan or a bundt pan
Preheat Heat oven to 160 C.
Place the Eggless Ragi Banana Chocolate Cake into the preheated oven and bake for 12 to 15 minutes or until a knife inserted inside comes out clean.
Cool the cake for 10 minutes and unmold the cake from the pan and serve.
So go ahead bake a cake with this Eggless Ragi Banana Chocolate Cake and serve it as a dessert or a snack along with a cup of milk, coffee or chai.