Shakarkandi Chaat Recipe -Sweet Potato Tangy Salad
Shakarkandi Chaat Recipe is tangy and sweet nutritious chaat made with sweet potatoes mixed in chaat masala, chillies and lime juice. It is a great snack that you can enjoy any time of the day.
Sweet Potato Tangy Salad Recipe is super simple to make with no oil and just the chaat masala that adds to its flavors. The addition of lemon into the sweet potato, along with finely chopped onions and green chillies makes this super nutritious vegetable lip smacking.
Did you know: Sweet potatoes pack a powerful nutritional punch. They have got over 400% of your daily needs for vitamin A in one medium spud, as well as loads of fiber and potassium. They have got more grams of natural sugars than regular potato but more overall nutrients with fewer calories.
If you like this recipe, you can also try other Appetizer recipes such as
10 M
20 M
30 M
2 Servings
Ingredients
- 3 Sweet Potatoes , boiled, peeled and cut into cubes
- 1 Onion , finely chopped
- 2 Green Chillies , finely chopped
- 1 tablespoon Lemon juice
- 3 sprig Coriander (Dhania) Leaves , finely chopped
- 1 teaspoon Chaat Masala Powder
- Salt , to taste
How to make Shakarkandi Chaat Recipe -Sweet Potato Tangy Salad
To begin making the Aloo Chaat Recipe (Sweet Potato Tangy Salad), first get all the ingredients ready and handy. Boiling the potatoes and having it in the refrigerator so its ready to use, helps in making this chaat/ salad in just a few minutes.
To begin making the aloo chaat (sweet potato salad); combine all the ingredients in a bowl and stir until well combined. Serve the Aloo Chaat| Tangy Sweet Potato Salad immediately to get the best flavors.
Serve the Aloo Chaat (Tangy Sweet Potato Salad). You can also serve this chaat salad as an appetizer for parties with picks placed on them.
