Eggless Easy Chocolate Cake Recipe - Vegan Option
The most simplest and easy cake recipes that you could every try baking at home. The richness of the chocolate in the cake is obtained from the use of cocoa powder. It is also made without egg and uses flax meal egg replacer that is almost similar to using eggs. Serve the Chocolate cake with some whipped cream and chocolate sauce.
The Easy Chocolate Cake Recipe is one of the most simple cake recipes that you can make with or without eggs. To make the cake moist and airy I used the flax meal egg replacer that is the closest ingredient that works to replace eggs to some extent.
The chocolate cake recipe also shows you the ingredients that you can use to make it vegan. You can now serve this simple and easy chocolate cake for your parties, by simply topping it with summer berries or even the seasonal fruits along with some whipped cream.
Serve the Chocolate Cake topped with either chocolate ganache or even seasonal fruits along with whipped cream. You can also serve the cake as it is for a tea time snack.
If you are looking for more Cake recipes here are some :
10 M
50 M
60 M
8 Servings
Ingredients
- 185 grams Butter (Salted) , softened (Vegan: 1/4 cup coconut oil or grape seed oil)
- 130 grams Brown Sugar (Demerara Sugar)
- 1 1/2 teaspoons Baking powder
- 40 grams Cocoa Powder
- 85 grams All Purpose Flour (Maida)
- 25 grams Ragi Flour (Finger Millet/ Nagli)
- 90 ml Milk , (Vegan: Almond Milk) For Flax Meal Egg Replacer
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
How to make Eggless Easy Chocolate Cake Recipe - Vegan Option
To begin making the easy Chocolate Cake Recipe we will first preheat the oven to 160 C and grease tan 8 inch cake pan with butter and dust it with flour. Get all the ingredients ready to make the cake and keep them aside.
If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
In a large bowl or the bowl of a stand mixer, beat in the sugar, butter (oil), baking powder and (eggs) flax meal egg replacer and beat until fluffy and combined.
Gradually beat in the cocoa powder, milk (almond milk) and the flours in that order until all the ingredients come together and looks creamy.
Pour the contents of the chocolate cake batter into the greased cake pan and bake in the pre heated oven for 40 minutes or until when a tester when inserted right through comes out clean.
Remove the Vegan/ Eggless Chocolate Cake from the oven and allow it to cool a bit before you can cut it and serve.
Serve the Chocolate cake topped with either chocolate ganache or even seasonal fruits along with whipped cream. You can also serve the cake as it is for a tea time snack.
