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Festival Recipes
Festival Recipes
Peach Lassi Recipe - Peach Yogurt Smoothie
By
Archana's Kitchen
Peach Lassi Recipe is a classic twist to the traditional Indian drink where the yogurt is blended along with...
Thandai Mousse Recipe
By
Hina Gujral
Thandai Mousse is an Indian festive twist to classic western dessert called mousse. Thandai Mousse is a...
Puliyodharai / Puliyogare Recipe (using Millets)
By
Archana Doshi
Puliyodharai/ Puliyogare is a tangy spicy South Indian dish that is made from rice and a spicy...
Plan a Festive Holi Party with Fun Food & Drinks
By
Archana Doshi
The arrival of Spring brings festivities into the air. And when the festival of colors (Holi) is around the...
Orange Rasmalai Recipe (Indian Cottage Cheese Pudding)
By
Neha Mathur
The Orange Rasmalai Recipe is a twist to the traditional recipe where the Rasmalais are flavored with...
Kesar Malai Doodh Recipe
By
Neha Mathur
Kesar Malai Doodh is a winter delicacy which is made in many North Indian states. The milk is boiled in a...
South Indian Poli Recipe - Boli | Obbattu | Bobbatlu | Holige
By
Archana Doshi
The South Indian Poli Recipe is a very traditional recipe that is made with a combination of lentils, spices...
Oats Sakkarai Pongal Recipe
By
Archana Doshi
The Oats Sakkarai Pongal Recipe is a simple, wholesome and full of flavor dish that is very quick and...
Oats Ven Pongal Recipe
By
Archana Doshi
The Oats Ven Pongal Recipe is a simple, wholesome and full of flavor dish that is very quick and easy...
Lapsi Recipe - Sweetened Gujarati Broken Wheat
By
Archana Doshi
Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being...
Til Chikki Recipe - Healthy Sesame Bars
By
Archana Doshi
Til Chikki Recipe (Healthy Sesame Crackers) is one of the easiest crackers you could ever make and it...
Thandai Kulfi Recipe - Holi Recipe
By
Archana Doshi
Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight...
Basundi / Rabri Recipe
By
Archana Doshi
Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during...
Farali Pattice Recipe - A Popular Fasting Food
By
Archana Doshi
Farali Pattice Recipe is a healthy fasting food of the Gujarati's. Faral means ‘fast’ and these...
Moong Dal Ghughra Recipe (Gujiya/ Karanji)
By
Archana Doshi
The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust...
Coconut Burfi Recipe - Kopra Pak/ Fresh Coconut Fudge
By
Archana Doshi
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals...
Homemade Doodh Peda Recipe - Milk Peda
By
Archana's Kitchen
Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with...
Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits
By
Archana Doshi
Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super...
Konkani Style Mande/Mandige/Chavde Recipe-Thin fried pancakes stuffed with sweet coconut Recipe
By
Archana's Kitchen
Chavde also known as Mande or Mandige is traditional Maharashtrian and Konkani specially that is made from...
Moong Dal Khasta Kachori Recipe
By
Hina Gujral
Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals...
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