Baked Stuffed Mushrooms With Cheese Recipe
Easy to prepare appetizing mushrooms baked with a filling of cheese, pesto and herbs.
The Baked Stuffed Mushrooms with Cheese Recipe is a simple quick and easy recipe that you can serve as an appetizer for parties or even a tea time snack. The mushrooms stuffed with cottage cheese when grilled makes is soft juicy and delicious. You can flavor the cheese with a variety of seasonings, but my personal favorite is the sun dried tomato pesto or the basil pesto.
Here are a few more party appetizer recipes that you can also try
20 M
25 M
45 M
4-5 Servings
Ingredients
- 15 Portobello mushrooms , or button mushrooms, stemmed
- 1/2 cup Paneer (Homemade Cottage Cheese) , or ricotta cheese
- 1 tablespoon Homemade Basil Pesto , (basil pesto or sundried tomato pesto)
- 1/4 cup Cheddar cheese , freshly grated
- Salt , to taste
- Cayenne Pepper , to taste
How to make Baked Stuffed Mushrooms With Cheese Recipe
To begin making the Baked Stuffed Mushrooms with Cheese Recipe, preheat the oven to 200 C.
In a large bowl combine the cottage cheese, pesto, salt and cayenne pepper. Keep aside.
Coat the baking sheet / tray with about 1 tablespoon olive oil. Spoon the cheese filling into the mushroom cavities and arrange on the baking sheet, cavity side up.
Sprinkle the cheese on the all the stuffed mushrooms and bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
Baked Stuffed Mushrooms with Cheese as an appetizer for your parties, along with other appetizers.
