We usually get hungry during tea time, which means 3 to 4 hours later our lunch. At this time of the day, we all crave for something which is tasty but also very light which can be eaten as a snack with our evening cup of tea or coffee.
There are many snacks to serve and one of them is Mathri. Crispy and flavourful, mathris can be prepared in big quantities and stored for days. It is a kind of flaky biscuit from north-west region of India and can be prepared using different flavours and spices. These are easy to make and can be packed for your snack box too. From sweet to savoury, you can make different varieties of mothers to cherish with your favourite beverage.
Therefore, we have lined up some delicious and flavourful Mathri recipes that you can cook and store before hand and can enjoy daily with your evening cup of tea/coffee.
