Archana's Kitchen

Divinely Delicious Amrakhand Recipe: Mango Shrikhand Delight!

May 13, 2024

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Divinely Delicious Amrakhand Recipe: Mango Shrikhand Delight! - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:8 Servings

Indulge in the heavenly flavors of summer with our Amrakhand recipe, a luscious Mango Shrikhand that's both creamy and tangy. Made with ripe, juicy mangoes, strained yogurt, and a hint of aromatic saffron, this traditional Indian dessert is a delightful treat for your taste buds. Whether you're craving a refreshing dessert for a sunny day or planning a festive feast, this recipe is sure to impress your guests and leave them craving for more.

Learn how to make this irresistible Mango Shrikhand at home with our easy-to-follow steps. Perfect for mango lovers, this dish combines the richness of yogurt with the tropical sweetness of mangoes, creating a symphony of flavors that dance on your palate.

Follow our step-by-step guide and discover the secret to achieving the perfect consistency and balance of flavors in your homemade Amrakhand. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises to be a winner every time. Serve it chilled, garnished with slivered almonds and pistachios, and watch as your guests swoon over this divine Mango Shrikhand creation.

Serve the Amrakhand - Mango Shrikhand as a dessert or along with your main course like Puri, Batata Nu Shaak and Kadhi.

Also try some other popular easy party desserts like :

  1. Strawberry Trifle with Grand Marnier,
  2. Guilt-free Chocolate Espresso Mousse, and
  3. Vanilla Panna Cotta Recipe with Strawberry Coulis.

Watch video recipe of Divinely Delicious Amrakhand Recipe: Mango Shrikhand Delight!


Ingredients

    6 Mango (Ripe)
    1 kg Curd (Dahi / Yogurt)
    50 grams Sugar
    2` pinch Saffron strands
    1/4 cup Pistachios, finely chopped

Instructions for Divinely Delicious Amrakhand Recipe: Mango Shrikhand Delight!

    1

    To begin making the Amrakhand Recipe - Mango Shrikhand, prep all the ingredients and keep them ready.

    2

    Peel the mangoes. Chop and puree 3 of the mangoes. the remaining 3 mangoes, chop and keep aside to be used as a topping.

    3

    First begin with making hung curd. Line a strainer with a clean muslin cloth or a cotton hand kerchief. Place the strainer over a deep bowl. Pour the curd into it and bring edges of muslin cloth and tie on the edge lightly to refrain curd from overflowing.

    4

    Gently press and let the whey water drip.

    5

    Keep this in the fridge along with the deep bowl beneath the strainer, for 12 to 15 hours. I kept it overnight, so the entire whey water drips and collects in the bowl below and we get a rich creamy hung curd.

    6

    After the specified time, take the hung curd out from the cloth and place it in a large mixing bowl.

    7

    Next to make the powdered sugar, add the sugar into the grinder jar along with 2 pinches of saffron.

    8

    Add sugar to the hung yogurt along with the mango puree and beat well to combine until creamy. 

    9

    Once done, refrigerate the Mango Shrikhand for another couple of hours for the flavours from the mango and saffron to get infused into it and for it to get a beautiful colour as well.

    10

    When you are ready to serve, scoop out a large tablespoon or two of the Mango Shrikhand into dessert bowls, top it with crushed pistachios and chopped mangoes and serve.

    11

    Serve the Amrakhand Recipe - Mango Shrikhand as a dessert or along with your main course like PuriBatata Nu Shaak and Kadhi.



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