Divinely Delicious Amrakhand Recipe: Mango Shrikhand Delight!
You will simply love the heavenly flavors of summer with this Amrakhand recipe, a luscious Mango Shrikhand that's both creamy and tangy. Made with ripe, juicy mangoes, strained yogurt, and a hint of aromatic saffron, this traditional Indian dessert is a delightful treat for your taste buds. Whether you're craving a refreshing dessert for a sunny day or planning a festive feast, this recipe is sure to impress your guests and leave them craving for more.
Indulge in the heavenly flavors of summer with our Amrakhand recipe, a luscious Mango Shrikhand that's both creamy and tangy. Made with ripe, juicy mangoes, strained yogurt, and a hint of aromatic saffron, this traditional Indian dessert is a delightful treat for your taste buds. Whether you're craving a refreshing dessert for a sunny day or planning a festive feast, this recipe is sure to impress your guests and leave them craving for more.
Learn how to make this irresistible Mango Shrikhand at home with our easy-to-follow steps. Perfect for mango lovers, this dish combines the richness of yogurt with the tropical sweetness of mangoes, creating a symphony of flavors that dance on your palate.
Follow our step-by-step guide and discover the secret to achieving the perfect consistency and balance of flavors in your homemade Amrakhand. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises to be a winner every time. Serve it chilled, garnished with slivered almonds and pistachios, and watch as your guests swoon over this divine Mango Shrikhand creation.
Serve the Amrakhand - Mango Shrikhand as a dessert or along with your main course like Puri, Batata Nu Shaak and Kadhi.
Also try some other popular easy party desserts like :
10 M
30 M
40 M
8 Servings
Ingredients
- 6 Mango (Ripe)
- 1 kg Curd (Dahi / Yogurt)
- 50 grams Sugar
- 2` pinch Saffron strands
- 1/4 cup Pistachios , finely chopped
How to make Divinely Delicious Amrakhand Recipe: Mango Shrikhand Delight!
To begin making the Amrakhand Recipe - Mango Shrikhand, prep all the ingredients and keep them ready.
Peel the mangoes. Chop and puree 3 of the mangoes. the remaining 3 mangoes, chop and keep aside to be used as a topping.
First begin with making hung curd. Line a strainer with a clean muslin cloth or a cotton hand kerchief. Place the strainer over a deep bowl. Pour the curd into it and bring edges of muslin cloth and tie on the edge lightly to refrain curd from overflowing.
Gently press and let the whey water drip.
Keep this in the fridge along with the deep bowl beneath the strainer, for 12 to 15 hours. I kept it overnight, so the entire whey water drips and collects in the bowl below and we get a rich creamy hung curd.
After the specified time, take the hung curd out from the cloth and place it in a large mixing bowl.
Next to make the powdered sugar, add the sugar into the grinder jar along with 2 pinches of saffron.
Add sugar to the hung yogurt along with the mango puree and beat well to combine until creamy.
Once done, refrigerate the Mango Shrikhand for another couple of hours for the flavours from the mango and saffron to get infused into it and for it to get a beautiful colour as well.
When you are ready to serve, scoop out a large tablespoon or two of the Mango Shrikhand into dessert bowls, top it with crushed pistachios and chopped mangoes and serve.
Serve the Amrakhand Recipe - Mango Shrikhand as a dessert or along with your main course like Puri, Batata Nu Shaak and Kadhi.
