Archana's Kitchen

Almond and Cashew Nut Mushroom Curry Recipe

September 7, 2020

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Almond and Cashew Nut Mushroom Curry Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 25 M|Total: 45 M
Makes:4 Servings

Almond and Cashew Nut Mushrooms Curry Recipe is delicious, very simple and delicious recipe that you can make for parties. It is a very Indian taste with flavors coming from the spices and herbs.

Serve the Almond and Cashew Nut Mushrooms Curry along with a Broccoli Pepper Pulao, Papad for a weeknight dinner or even make them for your parties.

Here are more recipes with almonds 

  1. Ragi Almond Soup Recipe
  2. Braided Almond Roll Recipe
  3. Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls)
  4. Vegan Navratan Korma Recipe

Ingredients

    500 grams Button mushrooms, quartered or whole
    1 Onions, finely chopped
    4 cloves Garlic, finely chopped
    1 inch Ginger, finely chopped
    2 Green Chillies, finely chopped
    1 tablespoon Sesame seeds (Til seeds)
    1 teaspoon Poppy seeds
    5 Whole Almonds (Badam)
    5 Cashew nuts
    1/2 teaspoon Black pepper powder
    Oil, or butter to cook
    1 teaspoon Garam masala powder
    1 Coriander (Dhania) Leaves
    Salt, to taste

Instructions for Almond and Cashew Nut Mushroom Curry Recipe

    1

    To begin making the Almond and Cashew Nut Mushroom Curry Recipe, get all the ingredients ready and keep them aside, so things will be organized for cooking the dish.

    2

    First, make a paste of onion, ginger, green chili and garlic in a food grinder and keep it aside.

    3

    Next in the same food grinder, make a paste of the almonds, cashew nuts and poppy seeds by adding a little water to make a smooth paste. Keep this aside.

    4

    In a heavy-bottomed pan; add a teaspoon of butter and the onion paste and sauté until the raw smells of the onions go away. Add the black pepper powder and garam masala powder an give it a good stir.

    5

    Add the mushrooms, sprinkle some salt and stir fry the mushrooms until they are partially cooked. You will know this when it begins to start releasing its liquids.

    6

    Add the almond cashew paste to the mushroom mixture. Add about 1/2 cup of water and give the Mushroom Curry a good stir. Check the salt and spice levels and adjust to suit your taste.

    7

    Give the mixture a brisk boil and you will find the mixture thickens as you boil. You can adjust the consistency of the Almond Mushroom Curry by adding water.

    8

    Once the curry comes to a brisk boil and starts to thicken, turn off the heat. Stir in the chopped coriander leaves and serve.

    9

    Serve the Almond and Cashew Nut Mushrooms Curry along with a Broccoli Pepper Pulav, Papad for a weeknight dinner or even make them for your parties.



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