Archana's Kitchen

Ammini Kozhukattai (Rice Flour Dumplings) Recipe

January 18, 2017

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Ammini Kozhukattai (Rice Flour Dumplings) Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 23 M|Cook: 30 M|Total: 53 M
Makes:4 Servings

Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Very little oil is used in its preparation, hence it makes for a healthy and light snack.They can be made both sweet or spicy depending on your preference.

You can serve the Ammini Kozhukattai as a snack during Ganesh Chaturthi.  

Other recipes you can try during Ganesh Chaturthi

  1. Chocolate Modak Recipe
  2. Churma Ladoo Recipe
  3. Baked Modak and Karanji Recipe

Ingredients

Tempering

    1/2 cup Rice flour
    1 cup Water
    Salt, to taste
    2 tablespoons Oil
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1 teaspoon White Urad Dal (Split)
    1 sprig Curry leaves
    1 Dry Red Chilli, for garnish
    1/4 teaspoon Asafoetida (hing)
    2 teaspoon Fresh coconut, grated for garnish

Instructions for Ammini Kozhukattai (Rice Flour Dumplings) Recipe

    1

    To begin the preparation of Ammini Kozhukattai, mix 2 teaspoon of rice flour in water thoroughly and bring the water to a rolling boil. Add 1/4 tsp of salt and 1 tablespoon of oil. Let the rice flour cook in water for a few minutes till it thickens.

    2

    Now add the rest of the flour, wait for 2 minutes. Now insert a wooden laddle in the middle of the Kadai and mix vigorously such that there are no lumps. Cover to cook on low/medium heat for 3-4 minutes with intermittent mixing till the rice dough comes together in a lump.

    3

    Switch off the flame.

    4

    When the dough comes to slightly more than room temperature, gently knead with oiled hands.

    5

    Make a cylinder with the dough and pinch into small roundels. Meanwhile keep a steamer with adequate water to boil.

    6

    Steam these mini dumplings for 8-9 minutes till glossy. Do not overcook them, else they will turn rubbery.

    7

    In a pan take the remaining oil and add mustard seeds and urad dal and wait for them to crackle. Then add the curry leaves, red chilli, asafoetida and scraped coconut.

    8

    Add the Ammini Kozhukattai to this tempering and toss well.

    9

    You can serve the Ammini Kozhukattai as a snack during Ganesh Chaturthi.



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