Here is a wholesome South Indian Breakfast Recipe which includes Andhra Style Pesarattu Upma which is a delicious combination of Pesarattu and Upma. Pesarattu is packed with protein and taste as it is made from Green Moong Dal.
Serve Pesarattu Upma along with Tomato Onion Chutney and Masala Chai. This healthy breakfast recipe has almost all nutrients that a body needs on a day-to-day basis. Different flavour profiles in the plate like spicy and tangy, will leave your taste buds satisfied and your tummy full.
In this meal, along with the Pesarattu Upma, Chutney and Chai, we have also included some sliced fruits to fulfil your daily nutrition intake. You can also add fruits of your choice to make it more nutritious and filling. You can also skip fruits and chai and make yourself a big glass of vegetable smoothie or your favourite juice.
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1. Andhra Style Pesarattu Upma Recipe
Andhra Style Pesarattu Upma is a delectable combination of Dosa and Upma in one recipe. This delicious South Indian Breakfast is a favourite in Andhra Pradesh and is served with any South Indian Chutney.
In this recipe, Pesarattu is a crepe which is made from green lentil and rice, soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Then this batter is used to make a dosa.
Upma is a simple savory pudding which is placed in between the crepe and served.
If you like this recipe, you can also try other Dosa recipes that you can make for your South Indian Breakfast such as:
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2. Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney
If you serve a Dosa with a delicious spicy chutney, it automatically enhances the taste of the Dosa. In South India there are many chutney recipes, but Tomato Onion Chutney is one of our favourite.
Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes, which is roasted along with roasted baby onions, green chillies and other basic masalas. This chutney tastes delicious with Andhra Style Pesarattu Upma.
If you want to try more chutney recipes to pair with your Dosa for weekday breakfast, here are some:
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3. Masala Chai Recipe - Indian Spiced Tea
Along with this delicious Breakfast meal, we have paired a cup of hot Masala Chai which will satisfy your taste buds.
Spiced with ginger, black pepper and cinnamon or cardamom, this tea will keep your fresh for your day.
If you prefer other hot drinks, you can also try these:
