Andhra Style Peanut Chutney Recipe With Tomatoes | Tangy Peanut Tomato Chutney
Discover a flavorful Andhra Style Peanut Chutney with Tomatoes recipe! Perfect for dosa, idli, or rice, this tangy peanut tomato chutney brings authentic South Indian flavors to your table. Learn how to make it with simple ingredients. Try it today!
Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as Palli Pachadi is high in protein chutney and makes for a healthy side dish with idli, dosa and even paranthas.
Bursting with the tanginess of tomatoes and the earthy richness of peanuts, this chutney is a perfect companion to your South Indian meals. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises a burst of authentic taste that will transport you to the heart of Andhra cuisine.
This Andhra Style Peanut Chutney is a classic example of the region's bold and spicy flavors. Known for its use of fresh ingredients and aromatic spices, Andhra Pradesh cuisine is celebrated for its robust taste that appeals to spice enthusiasts and food lovers alike.
Peanuts, the star ingredient of this chutney, bring more than just flavor to the table. They are packed with protein, healthy fats, and essential nutrients like magnesium and vitamin E, making this chutney not only delicious but also nutritious. Tomatoes add a tangy twist while contributing vitamins, minerals, and antioxidants, making this chutney a wholesome addition to your meal.
This Andhra Style Peanut Chutney is versatile enough to accompany various meal types. It pairs beautifully with traditional South Indian breakfast items like idli, dosa, and uttapam, adding a zesty kick to each bite. You can also serve it with steamed rice or as a dip for snacks like vada or bajji, enhancing their flavors with its robust taste.
To create a complete South Indian meal experience, serve this chutney alongside dishes like Sambar Rice, Pesarattu (Green Gram Dosa), or even simple curd rice. The combination of spicy chutney with comforting staples like these creates a harmonious balance of flavors and textures, ensuring a satisfying dining experience.
To achieve the authentic taste of Andhra Style Peanut Chutney, roast the peanuts until they are golden brown to enhance their nutty flavor. Blend them with fresh tomatoes, green chilies, garlic, and a dash of tamarind paste for that characteristic tang. Adjust the spice level according to your preference, and don't forget to temper it with mustard seeds, curry leaves, and a pinch of asafoetida for that final touch of flavor.
With this recipe, you have the perfect opportunity to bring the essence of Andhra Pradesh into your home kitchen. Whether enjoyed for breakfast, lunch, or dinner, this Andhra Style Peanut Chutney with Tomatoes will surely become a favorite in your repertoire. Embrace the flavors, savor the aromas, and treat yourself to a culinary adventure that celebrates tradition with every bite.
Serve the Andhra Style Peanut Chutney with Ragi Idli or Ghee Masala Dosa Recipe for a wholesome breakfast.
Other chutney recipes that you can try are:
15 M
15 M
30 M
6 servings
Ingredients
- 1 cup Roasted Peanuts (Moongphali) , with skin removed
- 2 Tomatoes
- 3 cloves Garlic
- 3 Green Chillies
- 15 grams Tamarind
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- Salt , to taste
How to make Andhra Style Peanut Chutney Recipe With Tomatoes | Tangy Peanut Tomato Chutney
To begin making the Andhra Style Peanut Chutney Recipe, prep all the ingredients and keep them ready.
If using raw peanuts, dry roast them in a pan over medium heat until they turn golden brown and aromatic. Allow them to cool.
In about a cup of boiling water, blanch the tomatoes for about 5 minutes, slit the tomatoes slightly at the end so that it's easier to peel. Peel the blanched tomatoes, chop them and keep aside to cool.
In a blender or food processor, add the roasted peanuts, chopped tomatoes, green chilies, garlic cloves, tamBlend all the ingredients together, gradually adding a little water as needed, until you achieve a smooth and thick chutney consistency. Adjust salt and tanginess by adding more tamarind if desired.
Check the salt and adjust to suit your taste. Transfer the Andhra Peanut Chutney to a serving bowl.
Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter. Then, add white split urad dal, dry red chilies, asafoetida, and curry leaves. Saute for a few seconds until aromatic until the dal has turned golden brown and crisp.
Pour the prepared tempering over the blended Andhra peanut chutney mixture and mix well to incorporate the flavors.
Andhra peanut chutney can be served immediately with dosa, idli, uttapam, rice, or any South Indian dish of your choice.
Serve the Andhra Style Peanut Chutney with Ragi Idli or Ghee Masala Dosa Recipe for a wholesome breakfast.
