How long does it take to make Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic ?

The total time to make Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

What type of cuisine is Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic ?

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic is a Kashmiri dish from the Sabzi Recipes category.

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

Name: Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-5
Cuisine: Kashmiri
Ingredients: 2 Apples peeled and cubed; 2 Tomatoes pureed or grated; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Coriander Powder (Dhania); 1/4 teaspoon Red Chilli powder; 1 Cinnamon Stick (Dalchini); 1 Bay leaf (tej patta) torn; Salt or black salt to taste; 2 sprig Coriander (Dhania) Leaves finely chopped; Oil for cooking

Archana's Kitchen

July 17, 2020

6554 Ratings

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4-5 Servings

Meal:Dinner

Cuisine:Kashmiri

Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish. As apples goes well with the cinnamon,the gravy is a sweet and tangy taste.

The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients.

Serve your sweet and tangy Apple Tamatar Ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.

If you are looking for more apple-based recipe here are some of our favourites:

The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients.

Serve your sweet and tangy Apple Tamatar Ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.

If you are looking for more apple-based recipe here are some of our favourites:

Ingredients

2 Apples, peeled and cubed

2 Tomatoes, pureed or grated

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Coriander Powder (Dhania)

1/4 teaspoon Red Chilli powder

1 Cinnamon Stick (Dalchini)

1 Bay leaf (tej patta), torn

Salt, or black salt to taste

2 sprig Coriander (Dhania) Leaves, finely chopped

Oil, for cooking

Instructions for Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.

Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.

Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.

Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.

Recipe Tags

Tomato Recipes,Healthy Recipes,Navratri Recipes,Festival Recipes,Indian Vegetarian Recipes,No Onion No Garlic Recipes,Apple Recipes,Fasting and Upvaas/Vrat Recipes,Vrat Recipes

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