Archana's Kitchen

Recipes by Archana Natarajan

I am Biochemist by profession and an aspiring writer by passion. When I am not running tests in the lab, I take out time for some DIY crafts, try out different cuisines, travel to various destinations, do a bit of creative wedding photography, blog, read and write about travel, write fiction ( romantic fiction especially), there are certain special recipes that I try out often and simultaneously try my hand at food photography also.

Recipes by Archana Natarajan

Parangikai Payasam Recipe - Pumpkin Payasam - Recipe dish with step-by-step cooking instructions

Parangikai Payasam

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