Avalakki Porridge In Warm Spiced Berries Recipe
Avalakki/Poha fits into a sweet dish and savoury dish with equal ease. We must have all used avalakki in one or the other way into savoury gojju avalakki, payasa or even to make dosa batter. Have you tried using humble avalakki into a breakfast porridge? If not try this recipe for a quick and healthy breakfast.
Serve Avalakki Porridge in Warm Spiced Berries on its own for a healthy and wholesome breakfast.
You may also like our other Porridge recipes such as
10 M
15 M
25 M
3 Servings
Ingredients
- 1/2 cup Poha (Flattened rice)
- 1/2 cup Ripe Bananas , mashed
- 1 cup Coconut milk , or regular milk
- 1 tablespoon Honey , or maple syrup
- 1/2 Orange , juiced
- 1/2 Orange , segmented fruit
- 1/2 cup Blackberries , or any other berries
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Peanut Butter , or any other nut butter (optional)
How to make Avalakki Porridge In Warm Spiced Berries Recipe
To begin making the Avalakki Porridge In Warm Spiced Berries recipe, wash Avalakki properly with water using a colander.
In a saucepan bring milk to a gentle boil, add mashed banana and avalakki and cook till soft. Don’t worry if it goes mushy, it will only add a creamy texture.
In another saucepan bring orange juice, berries and few orange segments to a boil and cook until all the berries have mushed up and soft add honey, vanilla and pepper powder.
Mix well and turn of the heat. Serve the porridge with warm berry-orange mixture, remaining segmented oranges and nut butter for a healthy breakfast.
Serve Avalakki Porridge in Warm Spiced Berries on its own for a healthy and wholesome breakfast.
