Eggless Banana Walnut Chocolate Chip Muffin Recipe-Vegan Options
Small and easy to bite on cupcakes, leaving you satisfied and still hungry to have more. Since these cakes are not completely made from maida (all purpose flour), there is less guilt when indulging in these delicious chocolate chip cupcakes. Serve them as a snack along with a warm cup of milk.
The Banana Walnut Chocolate Chip Cupcake Recipe are small and easy to bite on, leaving you satisfied and still hungry to have more. Since these cakes are not completely made from maida (all purpose flour), there is less guilt when indulging in these delicious chocolate chip cupcakes. And yes that is what these cupcakes did to my children. The addition of freshly chopped chocolate along with toasted walnuts and mashed bananas, makes the cakes soft, crunchy and delicious.
Serve the Banana Walnut Chocolate Chip Cupcake Recipe along with Peanut Butter Lassi (Yogurt Smoothie) to make delicious snack for your kids.
Here are more cup cake recipes to try
20 M
30 M
50 M
6 Servings
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida)
- 1 cup Ripe Bananas , mashed
- 1/2 cup Brown Sugar (Demerara Sugar)
- 3/4 cup Oil
- 1-1/2 teaspoon Baking powder
- 1 teaspoon Vanilla Extract
- 1/4 cup Walnuts , toasted
- 1/2 cup Dark chocolate , chopped [any dark chocolate brand that you like to eat] For Flax Meal Egg Replacer
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
How to make Eggless Banana Walnut Chocolate Chip Muffin Recipe-Vegan Options
To begin making the Banana Walnut and Chocolate Chip cupcakes, first preheat the oven to 175 C and prepare the cup cake tray by lining them with cupcake liners. You can bake the cake without the liners, just make sure to grease and flour the tray before using. Also get all the ingredients ready and keep them aside.
In the large bowl or the bowl of the stand mixer with the paddle attachment, beat the butter (oil), sugar and eggs (flaxmeal egg replacer) together utill well combined.
Gradually add in the flour, baking powder, vanilla essence and mashed bananas. Beat them all together until well combined about 3 minutes. Finally fold in the walnuts and the chocolate chips.
Spoon in the cake batter into the cup cake tray and set it into the oven to bake. Bake for about 12- 15 minutes or until done by inserting a toothpick or knife at the center and it should come out clean.
Turn off the oven and remove the cupcakes from the oven and allow them to cool.
Serve the Banana Walnut Chocolate Chip Cupcake Recipe along with Peanut Butter Lassi (Yogurt Smoothie) to make delicious snack for your kids.
