Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi

Name: Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Bengali Recipes
Ingredients: 250 grams Pointed gourd (Parval); 1/2 cup Mustard oil; 1 teaspoon Turmeric powder (Haldi); null Salt to taste

Jyothi Rajesh

March 11, 2019

6768 Ratings

Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Bengali Recipes

Potol or Parwal is one of the not so popular vegetables among many.popular in Bengal parwal is available through out the year. This humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes.

Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system.

Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.

If you like this recipe, you can also try other Bengali recipes such as

Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system.

Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.

If you like this recipe, you can also try other Bengali recipes such as