Black And Green Grapes Panna Cotta Recipe
The Black And Green Grapes Panna Cotta Recipe is delicious multi layered Panna Cotta made from black and green grapes. Make this Panna Cotta as a dessert for your parties and we are sure that your family will keep coming back for more!
The best thing about spring is that you get to eat GRAPES! It's always good to eat fruits that are seasonal as you get the best quality at that time. Usually grapes have a sweet and tart taste, but when you buy them in season, they are like sugary sweet and you can't resist yourself from munching them. This antioxidant rich berry can be used as a between-meal snack, in salads, in custards, in fruit cream and many more
So this time I tried to use them in a whole different way. One of my favorite desserts is panna cotta and I always experiment with different flavours. Now it was the turn of grapes. I have used both green and black grapes for different coloured layers in my panna cotta. You can serve this pretty looking delicious dessert after meal and it will surely please everyone.
Serve this multi layered Black And Green Grapes Panna Cotta at your fancy Indian Dinner Parties as dessert along with an Italian style meal of Aglio Olio and Cream of Mushroom Soup
If you like this recipe of Black And Green Grapes Panna Cotta, here are a few more Panna Cotta Recipes you must try.
90 M
30 M
120 M
4 Servings
Ingredients
-
For The Vanilla Panna Cotta Layer
- 130 ml Fresh cream , Amul brand
- 130 ml Milk
- 3 teaspoons Caster Sugar
- 1-1/4 teaspoon Gelatin , unflavoured
- 1 teaspoon Vanilla Extract
- 2 teaspoons Water For The Green Grapes Layer
- 200 ml Green Grapes , juice
- 1 teaspoon Caster Sugar
- 1-1/4 teaspoon Gelatin , unflavoured
- 10 Green Grapes , fresh, chopped
- 2 teaspoons Water For The Black Grapes Layer
- 200 ml Black grapes , fresh juice
- 1 teaspoon Caster Sugar
- 1-1/4 teaspoon Gelatin , unflavoured
- 10 Black grapes , fresh, chopped
- 2 teaspoons Water For garnish
- Green Grapes , a few, halved
How to make Black And Green Grapes Panna Cotta Recipe
To begin making Black And Green Grapes Panna Cotta we have to make the green grapes and black grapes panna cotta layers.
*For vanilla pannacotta:
Take gelatin in a small bowl and soak it in 2 teaspoons of water. Keep aside and let it bloom.
Keep your dessert glasses ready. I have used small 120 ml glasses and this recipe makes 4 glasses.
Now in a saucepan, add cream and milk. Put it on medium heat. Next, add sugar to the milk cream mixture and mix till sugar gets dissolved.
When the mixture starts bubbling at the edges, remove from heat and add soaked gelatin and one teaspoon vanilla essence. Stir it well till gelatin gets dissolved.
Now again place the mixture on low heat, and cook for another 1-2 minutes, stirring continuously. Next, strain the mixture through a fine sieve.
Now pour about half an inch layer of this mixture into the dessert glasses and place the glasses in freezer for 30 minutes or until the pannacotta sets.
Keep the remaining panna cotta aside for later use. Keep it in a warm place.
*For the green grapes layer:
Firstly, soak the gelatin in 2 teaspoons of water and keep it aside. Let it bloom.
Now, take the green grapes juice in a sauce pan and put it on heat. Add sugar to the juice and stir till sugar gets dissolved.
Let the juice boil and then simmer for about 8-10 minutes, then remove from heat and add the soaked gelatin. Stir it till the gelatin gets dissolved.
Now again put the juice on low heat and cook for another 1-2 minutes. Now strain it through a fine sieve.
Now take out the glasses from the freezer and pour the green juice layer on top of the already set vanilla panna cotta layer. Make sure that the green juice mix has cooled down and is not very hot.
Also add few pieces of chopped green grapes to this layer and again place the glasses in the freezer for 20-25 minutes or until the green juice layer gets set.
Once the green layer gets set, take out the glasses from the freezer and pour a third layer of the remaining vanilla pannacotta. Place the glasses in freezer for about 30 minutes or until the third layer gets set.
*For the black grapes layer:
Follow the same steps as mentioned in the green grapes layer recipe.
Once the third layer of vanilla pannacotta gets set, remove the glasses from the freezer and pour the final layer of black grapes juice mix. Make sure that the juice mix is not too hot.
Also add some pieces of chopped black grapes to this layer and keep the glasses in freezer for 25-30 minutes or until the final layer gets set.
When the final layer gets set, remove the glasses from the freezer and keep them in refrigerator for at least an hour. Your layered grapes panna cotta is ready to serve. Don't forget to garnish with some fresh grapes.
Serve this multi layered Black And Green Grapes Panna Cotta at your fancy Indian Dinner Parties as dessert along with an Italian style meal of Aglio Olio and Cream of Mushroom Soup
To make the grapes juice, add fresh grapes to a mixer and puree them. Now strain this puree through a fine sieve to get the juice.
