Archana's Kitchen

Fruit Tart Recipe - Vegan

July 18, 2019

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Fruit Tart Recipe - Vegan - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings

Fruit Tart Recipe is a delicious vegan tart made seasonal fresh fruits. They make a great dessert for parties and you can make it ahead of time and freeze till done.

Make it a vegan-friendly recipe with the replacement ingredients provided to replace butter, honey and milk with coconut oil, maple syrup and almond milk respectively and serve fruit tart at the end of a meal.

Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.

If you are looking for more of popular Tart recipes here :

  1. Summer Fruit Tart Recipe
  2. Thandai Shrikhand Tart Recipe
  3. Savory Tart Recipe with Grape and Gouda Cheese

Ingredients

To Serve As Needed

    2 cups Instant Oats (Oatmeal)
    1 cup Whole Almonds (Badam)
    4 tablespoons Flax seed powder (flax meal)
    5 tablespoon Coconut Oil, or melted butter
    1/3 cup Maple syrup, or honey
    1/2 cup Almond Milk (Badam Milk), or milk
    4 tablespoon Hung Curd (Greek Yogurt)
    4 tablespoon Peanut Butter
    4 tablespoon Jam
    Fresh fruits, bananas, berries, strawberries

Instructions for Fruit Tart Recipe - Vegan

    1

    To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.

    2

    Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.

    3

    Blend oats and almond together finely in a blender.

    4

    In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.

    5

    Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.

    6

    Fill them in with hung curd and your favorite fruits and serve.

    7

    Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.



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