
Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker. Poha/beaten rice gets cook easily and pressure cooking helps to thicken the milk faster. The beaten rice version retains the nutrients and gives the added advantage simpler cooking.
Brown Rice Flakes Pudding/Desi Poha pudding Recipe though made with the simplest of ingredients has a rich earthy feel that would turn any simple meal into a feast. Seve this Desi Poha Pudding at the end of festive party dessert.
Did you know: The brown rice is high in fiber, anti-oxidants and minerals such as Selenium and Manganese.
If you like this recipe, take a look at more similar recipes
Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker. Poha/beaten rice gets cook easily and pressure cooking helps to thicken the milk faster. The beaten rice version retains the nutrients and gives the added advantage simpler cooking.
Brown Rice Flakes Pudding/Desi Poha pudding Recipe though made with the simplest of ingredients has a rich earthy feel that would turn any simple meal into a feast. Seve this Desi Poha Pudding at the end of festive party dessert.
Did you know: The brown rice is high in fiber, anti-oxidants and minerals such as Selenium and Manganese.
If you like this recipe, take a look at more similar recipes
To prepare Brown Rice Flakes Pudding/Desi Poha Kheer Recipe, rinse the poha well and soak in a cup of water for about 15 minutes.
Drain all excess water.
Transfer poha into a Pressure cooker.
Add the milk and cardamom powder.
Close the lid and pressure cook at low heat for 15-20 minutes until 1 whistle, or till cooked well.
Switch off the flame and allow the pressure to release by itself.
Mix in the condensed milk and serve Brown Rice Flakes Pudding/Desi Poha Kheer Recipe after a party dessert.
If you enjoyed this Brown Rice Flakes Pudding / Desi Poha Kheer Recipe recipe, you might also like these similar dishes from our Sweet Recipes (Indian Mithai / Indian Dessert) collection.

11741 Ratings

20309 Ratings

1923 Ratings

4947 Ratings

10946 Ratings

23312 Ratings

6178 Ratings

3875 Ratings

4454 Ratings

5915 Ratings

1794 Ratings

1052 Ratings

2355 Ratings

11534 Ratings

1955 Ratings

9134 Ratings

1919 Ratings

1025 Ratings

2150 Ratings

5646 Ratings

1626 Ratings

3653 Ratings

2465 Ratings

2656 Ratings
Loading comments...