How long does it take to make Burani Raita Recipe - Garlic Based Yogurt?

The total time to make Burani Raita Recipe - Garlic Based Yogurt is 5 minutes. Preparation takes 5 minutes and cooking takes 0 minutes.

How many servings does this Burani Raita Recipe - Garlic Based Yogurt recipe make?

This recipe makes 4 servings of Burani Raita Recipe - Garlic Based Yogurt.

What type of cuisine is Burani Raita Recipe - Garlic Based Yogurt?

Burani Raita Recipe - Garlic Based Yogurt is a Hyderabadi dish from the Indian Raita Recipes category.

Burani Raita Recipe - Garlic Based Yogurt

Name: Burani Raita Recipe - Garlic Based Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Hyderabadi
Ingredients: 1 cup Curd (Dahi / Yogurt); 4 cloves Garlic minced; 1/2 teaspoon Cumin powder (Jeera) roasted; 1/2 teaspoon Red Chilli powder; Black Salt (Kala Namak) as per your taste

Archana's Kitchen

August 7, 2019

24414 Ratings

Burani Raita Recipe - Garlic Based Yogurt - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 0 M|Total: 5 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Hyderabadi

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder.

Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.

Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.

If you like this, you can also try

Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.

Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.

If you like this, you can also try

Ingredients

1 cup Curd (Dahi / Yogurt)

4 cloves Garlic, minced

1/2 teaspoon Cumin powder (Jeera), roasted

1/2 teaspoon Red Chilli powder

Black Salt (Kala Namak), as per your taste

Instructions for Burani Raita Recipe - Garlic Based Yogurt

To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender.

Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt. Mix it properly and your raita is ready.

Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.

Editor's Notes:

Equipments used- medium sized bowl

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Dahi Recipes (Curd/Yogurt),Hyderabadi Cuisine Recipes,Garlic Recipes

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