How long does it take to make Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)?

The total time to make Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls) is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

What type of cuisine is Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)?

Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls) is a Malaysian dish from the Indian Chinese Recipes category.

Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)

Name: Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Malaysian
Ingredients: 2 Ripe Bananas mashed; 1 cup All Purpose Flour (Maida); 1 teaspoon Baking soda; 1 teaspoon Salt (optional); 1 teaspoon Sugar; 1 tablespoon Sesame seeds (Til seeds)

Dhara Shah

May 2, 2017

2602 Ratings

Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Snack

Cuisine:Malaysian

Jemput-Jemput, also called Cekodok is a traditional Malaysian fritter snack in Brunei, Indonesia, Malaysia and Singapore that is made with flour and then fried. It is usually round in shape and tends to vary in size. Here have added sesame seeds which adds an extra crunch in every bite! You could serve them in breakfast or evening snacks. If you have overripe banana and don't know what to do with them, don't fret! This recipe is for you, it’s really very easy and quick!

Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea.

If you like this recipe, you can also try other Vegan recipes such as

Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea.

If you like this recipe, you can also try other Vegan recipes such as

Ingredients

2 Ripe Bananas, mashed

1 cup All Purpose Flour (Maida)

1 teaspoon Baking soda

1 teaspoon Salt, (optional)

1 teaspoon Sugar

1 tablespoon Sesame seeds (Til seeds)

Instructions for Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)

To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well.

Now rest the dough for 1 hour. After an hour, make balls from the dough.

Now heat the wok with enough oil to deep fry. Fry the banana balls until they become golden brown.

Remove from the heat and serve it with hot tea in breakfast or evening snacks!

Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea.

Recipe Tags

Banana Recipes

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