Andhra Chicken Liver Fry Recipe
Andhra Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices like pepper, chillies and garam masala are added to give extra flavour. Serve this delicious chicken liver fry as a side with your lunch meal.
Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.
You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice.
Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. It's also extremely high in vitamin B-12, which supports healthy red blood cells.
Serve Chicken Liver Fry Recipe along with Pudalangai Poriyal, Thakkali Rasam and Steamed Rice for a delicious Sunday lunch.
If you like this recipe, try more easy Chicken recipes that you can make for your everyday meal:
10 M
15 M
25 M
4 Servings
Ingredients
- 250 grams Chicken Liver
- 1 Onion , thinly sliced
- 2 Green Chillies , slit
- 6 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoons Black pepper powder
- 1 sprig Curry leaves
- Salt , to taste
- 2 teaspoon Oil
How to make Andhra Chicken Liver Fry Recipe
To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl.
Cut the liver into 1 inch pieces.
Next add oil in a wok or kadai and once hot add curry leaves, slit green chillies and onions. Cook onions, ginger and garlic on medium flame till they start to brown and soften. This will take 4 to 5 minutes.
Once the onions have softened, add in turmeric, turmeric powder, chilli powder, coriander powder, garam masala and add the liver.
Saute Chicken liver well and make sure all the masalas coat the liver pieces. Saute till the chicken liver is cooked through. This will take about 10 minutes.
Finally add in the pepper powder and saute the Chicken Liver Fry another minute. Check the salt and spices and adjust according to your taste.
Once done, turn off the heat and transfer the Chicken Liver Fry to a serving bowl and serve hot.
Serve Chicken Liver Fry Recipe along with Pudalangai Poriyal, Thakkali Rasam and Steamed Rice for a delicious sunday lunch or dinner.
