How long does it take to make Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe?

The total time to make Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe is 20 minutes. Preparation takes 15 minutes and cooking takes 5 minutes.

What type of cuisine is Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe?

Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe is a Mediterranean dish from the Salad Recipes category.

Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe

Name: Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tablespoon Extra Virgin Olive Oil; 1 cup Kala Chana (Brown Chickpeas) soaked overnight and boiled; 1 Green Bell Pepper (Capsicum) chopped into big slices; 1 Onion sliced (cut into four pieces); 3 cloves Garlic crushed; 5-10 Cherry tomatoes; 4-5 Baby corn chopped; Salt to taste; Black olives chopped; 10-15 Basil leaves chopped; 1/2 tablespoon Black pepper powder crushed; Red Chilli flakes; 1/2 Lemon

Pooja Thakur

April 16, 2017

613 Ratings

Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 5 M|Total: 20 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Mediterranean

Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe is a simple sauteed salad made with goodness of chickpea and juicy tomatoes and crunchy capsicum. Chickpea is a rich vegetarian source of protein, fiber and iron. It is also low in fat and keeps one feeling full for long. This simple Chickpea Salad recipe can be tweaked in accordance to your taste and preference.

Chickpea Salad can be served as a healthy snack option or as a light dinner with Vegetable Clear Soup and a Garlic Bread.

More salad recipes that you may like:

Chickpea Salad can be served as a healthy snack option or as a light dinner with Vegetable Clear Soup and a Garlic Bread.

More salad recipes that you may like:

Ingredients

1 tablespoon Extra Virgin Olive Oil

1 cup Kala Chana (Brown Chickpeas), soaked overnight and boiled

1 Green Bell Pepper (Capsicum), chopped into big slices

1 Onion, sliced (cut into four pieces)

3 cloves Garlic, crushed

5-10 Cherry tomatoes

4-5 Baby corn, chopped

Salt, to taste

Black olives, chopped

10-15 Basil leaves, chopped

1/2 tablespoon Black pepper powder, crushed

Red Chilli flakes

1/2 Lemon

Instructions for Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe

To begin making the Chickpea Salad, heat a pan and add olive oil to it.

Add onion, crushed garlic, capsicum, babycorn and let it cook for 3-4 minutes.

Sprinkle it with some salt, and add cherry tomatoes to it and let it cook.

In another bowl, take chickpea, add some salt, basil leaves, chopped olives, red chilli flakes, crushed peppercorn and lemon to the same, and mix it well.

Now, add the cooked vegetables to the chickpea mixture, and lightly mix.

Chickpea Salad with cherry tomatoes, olives and capsicum is ready to be served as a healthy snack option, light dinner or with Vegetable Clear Soup and Garlic Bread.

Recipe Tags

Tomato Recipes,Healthy Recipes,Capsicum Recipes (Bell Pepper),No Onion No Garlic Recipes,Kabuli Chana Recipes (Chickpea),Olive Recipes,Kala Chana Recipes (Black Chickpeas)

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