Chinese Bhel Recipe - No Onion No Garlic
Chinese Bhel is a crunchy bhel made with fried noodles, vegetables, red chilli sauce and soy sauce. A fusion recipe it is a popular street food in Mumbai. Make and serve as a tea time snack with a cup of tea.
This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans.
Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.
Here are a few more Indian street food recipes that you can try
30 M
0 M
30 M
2 Servings
Ingredients
- 1 cup Hakka Noodles , boiled and fried
- 2 Carrots (Gajjar) , thinly sliced
- 1 Green Bell Pepper (Capsicum) , thinly sliced
- 10 Green beans (French Beans) , thinly sliced
- 2 tablespoons Soy sauce
- 2 tablespoons Red Chilli sauce
- 1 tablespoon Tomato Ketchup
- Salt , to taste
- Whole Black Peppercorns , crushed
- 2 sprig Coriander (Dhania) Leaves , chopped for garnish
How to make Chinese Bhel Recipe - No Onion No Garlic
To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half done.
In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.
Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.
Keep this mixture aside.
Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.
Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes.Garnish Chinese Bhel with coriander leaves and serve immediately.
Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.
Chinese Bhel Recipe - No Onion No Garlic is part of the The East Asian Recipe Contest With FreshMenu
