Chopped Spinach And Pomegranate Salad Recipe
A refreshing iron rich salad recipe
Chopped Spinach And Pomegranate Salad is full of nutrients and can be a great healthy addition to your meals. It's really easy to make, and the slightly sweet and savoury flavours of this salad are a delight. The pomegranate, onions and pecans also add a wonderful crunch to the greens. The salad is tossed in a greek style salad dressing which takes only a minute or so to make.
Serve Chopped Spinach And Pomegranate Salad for a weeknight dinner or pack it into your lunch box along with Roasted Vegetable Sandwich with Feta.
Other recipes you can serve the salad with are:
15 M
0 M
15 M
4 Servings
Ingredients
- 100 grams Spinach , roughly chopped
- 1 Fresh Pomegranate Fruit Kernels , shelled
- 1 Onion , sliced
- 1/2 cup Pecans , or walnuts, chopped For the dressing
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Vinegar
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Parsley leaves , dried
- Salt and Pepper , to taste
How to make Chopped Spinach And Pomegranate Salad Recipe
To begin making the Chopped Spinach And Pomegranate Salad, first wash the spinach thoroughly before chopping as dirt can be stuck in between the leaves and roots.
In a small mixing bowl, whisk together all the ingredients mentioned under dressing till combined. In case you plan to serve the salad later, make the dressing and keep separately. Toss with dressing just before serving.
In a mixing bowl, add pomegranate, spinach, onions and pecans. Toss with the salad dressing and serve immediately.
Serve Chopped Spinach And Pomegranate Salad for a weeknight dinner or pack it into your lunch box along with Roasted Vegetable Sandwich with Feta.
