To begin making the Coconut Chocolate Balls recipe, take a mixing bowl and add dessicated coconut powder and condensed milk. Mix everything well and make a dough.

Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes.

After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small small balls out of it. 

Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper.

Keep them back in fridge for 15 to 20 minutes. 

Meanwhile, add the milk chocolate in a saucepan and melt it fully. Keep it aside.

After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks.

Let the excess chocolate drip off the fork. Place the dipped coconut ball on a parchment paper.

Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour. The yummy Chocolate Balls are ready to be served.

Serve Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas Kachori, Farali Batata Chivda and Kaju Katli.

You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas.