Conchiglie Pasta With Broccoli Recipe
Conchiglie Pasta With Broccoli Recipe is a Kids favorite shelled pasta that is tossed with crunchy broccoli olive oil and seasonings. Serve it along with some zucchini salad and a red wine cocktail to enjoy dinner night.
Conchiglie Pasta With Broccoli Recipe is an incredibly yummy pasta recipe and easy to make too. This pasta recipe requires minimal preparation as well.
Serve this fewer ingredients healthy Conchiglie Pasta with Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe.
If you like this recipe, take a look at more pasta recipes that are worth a kitchen trial to fall in love!
5 M
30 M
35 M
4 Servings
Ingredients
- 1 cup Conchiglie Pasta
- 1 cup Broccoli , bite sized florets
- 1 tablespoon Extra Virgin Olive Oil
- 1.5 tablespoon Butter (Salted)
- Black pepper powder , as required
- 1.5 teaspoon White vinegar
- 1/2 teaspoon Dried oregano
- Salt , as required
- Rosemary , for garnish
- Fresh Thyme leaves , for garnish
How to make Conchiglie Pasta With Broccoli Recipe
To prepare easy Conchiglie Pasta With Broccoli Recipe, heat 3.5 cup of water in a big Saucepan and boil pasta shells and broccoli together for about 8 to 10 minutes or until both are tender, stirring occasionally.
Drain and set aside.
In a Wok over low heat, heat oil, and butter until you see them pure melted.
Add oregano, salt, black pepper powder and after about 30 seconds add boiled conchiglie pasta shells and broccoli.
Toss with vinegar and oregano mixture.
Sprinkle more Italian herbs like rosemary or thyme and serve.
Serve this fewer ingredients healthy Conchiglie Pasta With Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe.
