Corn And Bell Pepper Sandwich Recipe
Corn And Bell Pepper Sandwich are crispy toasted sandwich stuffed in with crunchy sweet corn and bell peppers which becomes the perfect food for your kids. You can also serve it for your evening snacks.
Corn and Bell Pepper Sandwich is an easy to make recipe. It is healthy, since the filling has greek yogurt in place of mayonnaise and flavored with dried herbs making it delicious.
Serve the Corn and Bell Pepper Sandwich Recipe along with Orange Juice as an after school snack for kids or as a tea time snack.
If you like this recipe, you can also try other Sandwich Recipes which you can make at home:
10 M
15 M
25 M
2 Servings
Ingredients
- 6 Whole Wheat Brown Bread
- 3-4 tablespoons Hung Curd (Greek Yogurt)
- 1 cup Sweet corn , boiled
- 1/2 cup Red Bell pepper (Capsicum) , finely chopped
- 1/2 teaspoon Parsley leaves
- 1/2 teaspoon Red Chilli flakes
- Salt , to taste
How to make Corn And Bell Pepper Sandwich Recipe
To begin making Corn and Bell Pepper Sandwich Recipe, we first need to boil the sweet corn kernels in enough water and keep aside.
Take a bowl, add the boiled sweet corn kernels, chopped red bell pepper, greek yogurt, parsley, red chilli flakes and season with salt.
Mix all the ingredients evenly and keep this filling aside.
Now, toast the whole wheat bread slices using a bread toaster or skillet on the stove top.
To arrange the open sandwiches, diagonally cut each bread slice and place enough sandwich filling covering the bread slice. Prepare the rest of the sandwiches likewise.
Serve the Corn and Bell Pepper Sandwich Recipe along with Orange Juice as an after school snack for kids or as a tea time snack.
