Corn Pineapple Salsa Salad Recipe
Corn Pineapple Salsa Salad Recipe is made by tossing together tomatoes, corn, pineapple flared up with a hint of tabasco sauce. Serve it along with nachos or lavash for a simple snack to munch on.
Corn Pineapple Salsa Salad is a beautiful light dish that can be put together in minutes and can be a wonderful pre-dinner option. It can be prepared using various fresh vegetables and is a wonderful way to sneak in important and nutritious vegetables into your kids lunch box.
Serve Corn Pineapple Salsa Salad Recipe with a hearty soup like Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Homemade Nachos Recipe for a weekend dinner with family.
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20 M
0 M
20 M
2-3 Servings
Ingredients
- 1 cup Sweet corn , steamed
- 1 cup Pineapple , finely chopped or crushed
- 2 Tomatoes , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1 Onion , finely chopped
- 2 cloves Garlic , minced
- 1 tablespoon Pickled Jalapenos , finely chopped
- Coriander (Dhania) Leaves , small bunch, finely chopped
- 1 Lemon , juiced
- 1/4 teaspoon Tabasco Original - Hot Sauce
- 1 teaspoon Sugar
- Salt , to taste
How to make Corn Pineapple Salsa Salad Recipe
To begin making Corn Pineapple Salsa Salad Recipe, place the corn, tomatoes, pineapple, bell peppers, onion, garlic, jalapeno, along with the coriander leaves, lemon juice, salt to taste, sugar and tabasco sauce in a large bowl and stir to combine well.
Refrigerate the Pineapple Salsa for at least an hour before serving.
Serve Corn Pineapple Salsa Salad Recipe with a hearty soup like Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Homemade Nachos Recipe for a weekend dinner with family.
