Corn Toast Recipe With Moong Sprouts & Vegetables
Give this delicious and healthy Corn Toast Recipe With Moong Sprouts & Vegetables a try. Serve the Corn Toast as an after school snack for the kids or even as an appetizer for parties.
The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an after school snack for the kids.
The vegetables, corn and moong sprouts are cooked in a milk and corn flour mixture along and seasoned with salt and pepper. To make these yummy toast more appealing to your kids you can even add some cheese at the end to make these toast more creamy.
Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack.
If you like Sweet Corn recipes, you must try some of our favorites
10 M
10 M
20 M
4 Servings
Ingredients
- 4 Whole Wheat Brown Bread
- 1 tablespoon Butter (Salted) , softened, for toasting
- 1/2 cup Sweet corn , steamed
- 1/2 cup Green Moong Sprouts
- 1/4 cup Carrots (Gajjar) , grated
- 1 Tomato , finely chopped
- Salt and Pepper , to taste
- Red Chilli flakes , for garnish
- 1/2 cup Milk
- 1 teaspoon Corn flour
How to make Corn Toast Recipe With Moong Sprouts & Vegetables
To begin making the Corn Toast Recipe With Moong Sprouts & Vegetables, mix the milk and flour together in a small mixing bowl.
Prepare all the remaining ingredients and keep them handy. In a small skillet, add the butter, corn, carrots,tomatoes, sprouts and the corn flour milk mixture. Add the salt and pepper to taste as well.
Keep stirring the mixture until it is thickened and the corn flour is cooked through.
In the meanwhile, toast the bread slices in the bread toaster or in the oven. Apply some butter over it and cut into triangles.
Spoon the Corn and Moong Sprouts & Vegetables topping mixture over the bread slices and serve immediately.
Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack.
