To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside. Save a few teaspoons to be included later.

Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix.

Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well. The mixture should be little thicker than the usual pancake batter.

Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it. Let it cook for 3 minutes till it gets cooked at the bottom.

Now gently flip over and cook the other side for another 2 minutes and remove it in a plate.

Likewise, prepare rest of the pancakes with the remaining batter.

Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.