Crepes Filled With Apples & Topped With Orange Sauce
The classic French Crepes filled with sweet and spiced caramelised apple and a sweet & tangy orange sauce makes these crepes simply irresistible.
The classic French Crepes filled with sweet and spiced caramelised apple filling and a glossy sweet and tangy orange sauce makes these crepes simply irresistible. Crepe is a French word for pancakes. Crepes are very thin pancakes that can be folded easily. It has a soft melt in mouth texture due to the use of eggs, butter and milk. Thick orange sauce with a nice glossy texture poured over stuffed hot pancakes makes these thin crepes make it very delicious and irresistible. Treat your loved ones with this special breakfast for those special occasions.
Serve the Crepes Filled With Apples & Topped With Orange Sauce for a weekend breakfast, along with some Scrambled Eggs and a cup of hot coffee.
If you like an European Breakfast, then you might also like to try a few of our favorites like Spanish Omelette Recipe, Apple Cinnamon French Toast, Beans on Toast and Kale and Leeks Frittata Recipe
10 M
60 M
70 M
4 Servings
Ingredients
-
For crepes
- 1-1/2 cup All Purpose Flour (Maida)
- 1 Whole Eggs
- 1 cup Milk
- 1/2 teaspoon Baking powder
- 1 pinch Salt
- 2 tablespoon Sugar For apple filling
- 3 Apples , diced
- 1 teaspoon Cinnamon Powder (Dalchini)
- 3/4 cup Brown Sugar (Demerara Sugar) For orange sauce
- 2 cups Fresh orange juice
- 2 tablespoon Butter (Salted)
- 1/4 cup Sugar
How to make Crepes Filled With Apples & Topped With Orange Sauce
To begin making the Apple Crepes Topped with Orange Sauce Recipe, remove the skin on the apples and chop them into small pieces. Place them in a large mixing bowl, add brown sugar, cinnamon powder mix well. Let it rest for about 30 minutes.
Once the apples have tested, the next step is to caramelize them.
Heat a cooking pan over medium heat and add the spiced apples. Cook the apples on low heat for about 15 minutes or until the apples start to caramelize and become slightly softened.
The next step is to make the crepe batter. In a large mixing bowl, whisk together all the ingredients mentioned under the list for crepes. Whisk until you have a smooth batter without lumps. You need to have a thick easy pouring consistency of the batter. Set the crepe batter aside until we prepare the orange sauce.
For the orange sauce, add orange juice, butter and sugar in a saucepan and heat it until it begins to boil. Once it begins to boil, turn the heat to low and allow the orange sauce to simmer until the sauce reduces to half its quantity, making sure to keep stirring at regular intervals.
Once the sauce thickens up, turn off the heat and strain any residue and keep the orange sauce aside.
The final step is now to make the crepe.
Preheat a Crepe Pan and pour a ladleful of batter on the hot pan and slowly spread the batter into perfect circle by swirling the pan around. The crepes get cooked in seconds. Once you notice the top is cooked, flip over and cook on the other sides for a few seconds and remove from the pan.
Place the crepe on a serving platter, add the caramelized apples in the center and roll the crepes keeping the apples in the center. Repeat the above steps for rest of the batter.
Once done place the crepes on serving plate. Pour orange sauce and serve immediately.
If you prefer you can dust some icing sugar on top or even serve it with a scoop of vanilla ice cream.
Serve the Crepes Filled With Apples & Topped With Orange Sauce for a weekend breakfast, along with some Scrambled Eggs and a cup of hot coffee.
