Crispy Potato Roses Recipe
Perfect crispy edges, well baked potatoes with Italian seasoning and lots of butter.
Whether mashed, baked or roasted, people often consider potatoes as a comfort food. Potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Crispy. An interesting twist on boring baked potatoes. This is a beautiful appetiser to decorate your family dinner this weekend. Whether you plan to spend weekend at home or invite friends over a weekend party.
Perfect crispy edges, well baked potatoes with Italian seasoning and lots of butter - you can't go wrong with this one. So no excuses, just bake them and relish them.
Serve Crispy Potato Roses along with Asparagus Guacamole Recipe as an appetiser for your family dinner or when you have guest at your home for dinner.
If you like this recipe, you can also try other appetiser recipes such as
25 M
30 M
55 M
4 Servings
Ingredients
- 6 Potatoes (Aloo)
- 1/2 cup Butter (Salted) , melted
- 1-1/2 teaspoon Italian seasoning
- 1-1/2 teaspoon Garlic powder
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Black pepper powder
- 2 tablespoons Parmesan cheese , grated (optional)
How to make Crispy Potato Roses Recipe
To begin making the Crispy Potato Roses recipe, grease a muffin pan with some melted butter and set aside.
Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit. Wash and peel potatoes.
Slice them using a mandolin slicer or vegetable peeler. Keep it aside.
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper. Mix well and keep aside.
Arrange 10 to 12 potato slices partially-overlapped, lengthwise, in a row.
Brush the row of potato slices with the seasoned butter.
Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud.
Place the rose in the cup of a muffin pan. (Make a rose that fits in your muffin pan).
Make all the 5 roses and brush the tops with the remaining seasoned butter.
Sprinkle some grated Parmesan on top of each rose.
Bake for 30 to 35 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through.
Remove from oven and serve immediately with any dipping sauce of your choice. Serve Crispy Potato Roses along with Asparagus Guacamole Recipe as an appetiser for your family dinner or when you have guest at your home for dinner.
