Crispy Vegetable Tempura Recipe
Crispy Vegetables like baby corn, broccoli, carrot & bell peppers are batter fried with a light batter till it is crispy. These Vegetable Tempuras make a great appetizer or side dish along with an asian meal.
Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli.
The tempura batter is made sometimes with sparkling water in order to keep it light and aerated. The batter is then kept cold by adding some ice cubes and made quick only for small batches for frying.
The concept was first got from the Portuguese which was then popularised in Japan.
Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.
If you liked the Crispy Vegetable Tempura Recipe, take look at our favorite Asian recipes below:
10 M
10 M
20 M
4 Servings
Ingredients
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Vegetables
- 4 Baby corn , cut lengthwise
- 1 Carrot (Gajjar) , sliced lengthwise
- 1 cup Broccoli , cut into florets
- 1 Red Bell pepper (Capsicum) , cut into wedges For the Tempura
- 1/4 cup All Purpose Flour (Maida)
- 1 Whole Egg
- 1 teaspoon Baking powder
- Salt and Pepper , to taste
- Ice cubes
How to make Crispy Vegetable Tempura Recipe
To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready.
To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter.
Add some ice cubes to the batter and keep it ready. Heat a kadai with oil and leave it to get hot enough to fry the vegetables.
Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil.
Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin. Do the same for the rest.
Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.
