Easy Roasted Tomato and Spinach Pasta Made Using Archana's Kitchen Multi Millet Penne Pasta
Wholesome Indulgence: Easy Roasted Tomato and Spinach Pasta with Archana's Kitchen Multi Millet Penne Pasta makes a perfect dinner served along with a soup and garlic bread
This easy Roasted Tomato and Spinach Pasta, is made using the nutrition-packed Archana's Kitchen Multi Millet Penne Pasta. Infused with the goodness of ragi, jowar, bajra, and whole durum wheat, this multi-millet pasta not only offers a delightful texture but also brings a rich blend of flavors to your plate.
The colours, simplicity and taste makes this as an absolute crowd pleaser. Impress your family and friends with this tasty Italian dish during house parties or weekend night dinners. Try this and we are sure you will make it again and again.
Serve Easy Roasted Tomatoes And Spinach Pasta along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family.
If you like this recipe, you can also try other Pasta recipes such as
15 M
30 M
45 M
4 Servings
Ingredients
- 250 grams Multi Millet Penne Pasta
- 10 cloves Garlic , finely chopped
- 250 grams Cherry tomatoes
- 200 grams Spinach , washed and roughly chopped
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Black pepper powder
- 1/4 cup Parmesan cheese , grated
- Basil leaves , as required (roughly torn)
- Basil leaves , as required (roughly torn)
How to make Easy Roasted Tomato and Spinach Pasta Made Using Archana's Kitchen Multi Millet Penne Pasta
To begin making the Roasted Tomatoes and Spinach Pasta recipe, prep all the ingredients and keep them ready.Heat water in a large sauce pan, bring it to a boil. Add salt and the Archana's Kitchen Multi Millet Penne Pasta and boil over medium heat for 4 to 5 minutes until the pasta is just about soft and turn off the heat. It has to be cooked and yet have a firm bite. Drain the water and rinse under cold water to stop the cooking process. Drizzle some oil over the pasta and keep aside.
Heat extra virgin olive oil in a pan; add the garlic and gently toss for a few seconds. Next add the cherry tomatoes, sprinkle a little salt and roast until softed and has a texture texture. Cover the pan and keep stirring through the cooking process. Once roasted, add the chopped spinach, pepper and chilli flakes and saute until the spinach has wilted.
Finally add the cooked Multi Millet Penne Pasta and give it a stir for a couple of minutes.
Add the grated parmesan cheese and toss. You can optionally drizzle some extra virgin olive oil in the end to give that added taste. Transfer the Roasted Tomatoes and Spinach Pasta to a serving bowl and serve immediately.
Serve the. Roasted Tomatoes and Spinach Pasta along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family.
