To begin making the Egg and Bread Fried Rice recipe, chop the onion finely. Break eggs to a bowl and whisk it. Keep aside. You can use cooked rice or leftover rice.

Heat a heavy bottomed pan with oil, add cinnamon, cloves and cumin seeds. Once it splutters add onion and saute well.

Once the onion becomes translucent, add ginger garlic paste and saute until raw smell goes.

Reduce the flame to medium. Pour the eggs and scramble them.

Add crushed pepper, sambar powder an required salt. Combine everything together and cook until the eggs are completely cooked.

Tear the bread slices roughly and add to the cooked eggs. Mix everything together until the breads are coated well. Add little more oil if needed.

Add cooked rice and mix. Stir well on medium flame for 2-3 minutes.

Check for salt and garnish with coriander leaves. Serve hot and enjoy.

Serve Egg and Bread Fried Rice along with Tortilla Wraps With Onion Pakora And Chutney for your weekend lunch or dinner with family.