Archana's Kitchen

Herbed Egg Canapé Recipe with Dijon Mustard

October 12, 2024

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Herbed Egg Canapé Recipe with Dijon Mustard - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:4 Servings
Cuisine:Continental

The Herbed Egg Canapé Recipe with Dijon Mustard is a classic Thanksgiving Recipe made with hung curd/greek yogurt, a little Dijon mustard and lots of herbs, making it light and tangy. What makes this Canapé exquisite is the use of sharp but sweet red onions and the mild heat from the paprika brings about a flavor explosion. Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.

If you like this recipe, try more canape recipes like

  1. Homemade Canape Papdi Chaat Recipe
  2. Chatpata Potato Canapes Recipe
  3. Paneer Stuffed Bread Fritters Recipe

Ingredients

    3 Whole Eggs, boiled and chopped
    3 tablespoons Hung Curd (Greek Yogurt)
    1 tablespoon Dijon Mustard
    Fresh Herbs
    1/2 teaspoon Tabasco Original - Hot Sauce, (to taste)
    Salt, to taste
    Crackers, to serve

Instructions for Herbed Egg Canapé Recipe with Dijon Mustard

    1

    To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients in a large bowl until smooth and creamy.

    2

    You can refrigerate the eggs until you are ready to serve them as a canape.

    3

    To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday parties.  

    4

    Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.



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