To begin the preparation of Eggless Tutti Frutti Cookies, first in a mixing bowl, whisk butter and sugar until you get a creamy texture.

Then add orange zest, vanilla essence, salt and mix very well.

Add the flour along with baking powder. Mix well. It results in a non-sticky dough.

Next add tutti frutti and mix.

Keep the dough in refrigerator at least for 1 hour.

After 1 hour, take out the dough from refrigerator. Divide the dough into desired number of balls. Give any shape or just flatten each one.

Preheat the oven at 180 deg C.

Transfer the cookies to a baking sheet leaving 1 inch space between each cookie as these tend to expand. Bake for 15 minutes.

Cool down completely and store in airtight jars.

Serve the Eggless Tutti Frutti Cookies to your kids or at your tea parties.