Eggless Wholewheat And Custard Powder Coconut Cookies Recipe
Eggless Whole Wheat And Custard Powder Coconut Cookies is a healthy cookie dish which is prepared without using eggs. Cookies should not be always butter-rich or loaded with refined flour and trans fats. Make a healthy switch with this Eggless whole wheat cookie which is perfect for your tea time parties.
Serve Eggless Wholewheat And Custard Powder Coconut Cookies with Masala Chai and Grilled Spicy Potato sandwiches for your tea parties.
If you like this recipe, you can also try Quinoa Chocolate cookies, Chocolate Crinkle cookies and Orange Zested Shortbread cookies.
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20 M
40 M
60 M
4 Servings
Ingredients
- 1-1/2 cups Whole Wheat Flour
- 3 tablespoon Custard powder
- 1/3 cup Oil
- 3 tablespoon Dessicated Coconut
- 1/2 tablespoon Vanilla Extract
- 1/2 cup Brown Sugar (Demerara Sugar) , powdered
- Salt , A pinch
- 1/4 teaspoon Baking soda
- 3/4 teaspoon Baking powder
- 1 tablespoon Milk
How to make Eggless Wholewheat And Custard Powder Coconut Cookies Recipe
To begin with Eggless Whole Wheat And Custard Powder Coconut Cookies, sieve the dry ingredients which include whole wheat flour, custard powder, salt, baking soda and baking powder. To this add desiccated coconut and mix well.
Add the powdered brown sugar, oil and vanilla essence and bring it to a smooth dough. Don’t knead the mixture.
Add a tablespoon of milk, and bind it properly. Cover the dough and let it rest for about 5 minutes.
Make small roundels of the dough and flatten it with a fork, place them on the lined baking tray. Use the rest of the dough to make similar cookies.
Bake for 12-15 mins or when they start to crinkle and done from the edges in an oven.
They will remain slightly soft when taken out and harden within 10 mins on a cooling rack. Store in an airtight container once completely cooled and enjoy it during your tea time breaks.
Serve Eggless Wholewheat And Custard Powder Coconut Cookies with Masala Chai and Grilled Spicy Potato sandwiches for your tea parties.
