Flourless Chocolate Rum Cake Recipe
A dark and decadent chocolate cake that has a boozy kick to it. You can make it alcohol free by using coffee instead of the rum and it is still just as delicious. It is easy to make , yum as it is and amazing with a scoop of ice-cream. Try this gluten free dessert at your next dinner party!
Serve Flourless Chocolate Rum Cake as a dessert after your meal or serve it during tea time to your guests with a cup of Masala Tea or Coffee.
If you like this recipe, you can also try other cake recipes such as
20 M
30 M
50 M
4 Servings
Ingredients
- 180 grams Dark chocolate
- 1/2 cup Butter (Unsalted)
- 1/2 cup Caster Sugar
- 4 Whole Eggs , at room temperature
- 1 teaspoon Vanilla Extract
- 1/2 cup Cocoa Powder , unsweetened
- 1/3 cup Dark rum
How to make Flourless Chocolate Rum Cake Recipe
To begin making the Flourless Chocolate Rum Cake recipe, preheat your oven to 180 C / 350 F. Grease and flour a 7 inch round tin. Line the bottom with parchment (optional).
Chop the chocolate and butter into small pieces. In the microwave or on stove top , melt together until smooth.
Whisk in the sugar. Whisk in the eggs, one by one, followed by the vanilla extract and rum.
Whisk in the cocoa until smooth.
Pour into pan and bake for 28- 30 minutes until a toothpick inserted in the centre comes out with few moist crumbs.
Cool in pan for 10 minutes, unmould carefully and cool completely on a wire rack.
Serve Flourless Chocolate Rum Cake as a dessert after your meal or serve it during tea time to your guests with a cup of Masala Tea or Coffee.
