Pineapple Crostini With Honey And Cream Cheese Recipe
Fruit Crostini With Honey And Cream Cheese Recipe is an Italian dish where the ciabatta is cut into small pieces and is used. In this recipe, they are topped with fruits and cream cheese. It is a simple dish that can be arranged quickly and can be served at parties. You can use any seasonal fruits in this recipe. They are refreshing and it is a fantastic way to eat fruits too.
You can serve the Fruit Crostini With Honey And Cream Cheese Recipe as a dessert for parties or even as a evening snack.
Serve the Fruit Crostini With Honey And Cream Cheese with some hot chocolate.
Here are few other crostini recipes which you can try at your home.
15 M
0 M
15 M
4 Servings
Ingredients
- 1 Ciabatta bread , cut into smaller slices
- 5 Pineapple , roundels
- 200 grams Britannia Cream Cheese
- 1 teaspoon Honey
- 2 teaspoons Extra Virgin Olive Oil For garnish
- 2 sprig Coriander (Dhania) Leaves
How to make Pineapple Crostini With Honey And Cream Cheese Recipe
To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes.
Now arrange the ciabatta bread on a greased baking sheet and drizzle them with olive oil.
Toast the bread in the oven , and allow it to toast for 7 - 8 minutes or till they turn golden brown on both the sides.
Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth.
Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese.
Garnish with sprinklings fresh/dry herbs and a drizzle of honey.
Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate
