Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) is a lentil preparation made by blending wheat kernel and moong dal in pressure cooker till it is well done. The Khichdi is then given a tempering with the Indian spice.
The recipe hails from Bikaner as the name suggests which is a part of Rajasthan. It is the place where people prefer to eat wheat more than rice thus many of their dishes consists of wheat. This recipe is diabetic friendly as well as quick to make for a breakfast preparation.
Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner.
If you are looking for more Khichdi recipes here are some of our favorites :
20 M
30 M
50 M
4 Servings
Ingredients
- 1 cup Wheat Berries/ Whole Wheat
- 1/4 cup Yellow Moong Dal (Split) For Tadka
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 Green Chillies , slit
- 1/4 teaspoon Asafoetida (hing)
- 1 inch Cinnamon Stick (Dalchini)
- Salt , to taste
How to make Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)
To begin making the Gehun ki Bikaneri Khichdi Recipe, we will soak the gehun (whole wheat) in water for at least 8 hours or overnight. Once soaked, drain the water. Blend the wheat in a mixer to a coarse mixture.
Add the soaked wheat, moong dal, and all the other remaining ingredients into the pressure cooker.
Add 3-1/2 cups of water, add the salt to taste, cover the cooker, and allow it to cook until you hear 3 to 4 whistles.
Turn the heat to low after 3 to 4 whistles and allow it to cook on low heat for another 3 to 4 minutes.
Once done, turn off the heat and allow the pressure to release naturally.
Heat a pan for preparing the tadka ,once done pour it over the Khichidi and serve warm.
Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner.
