Golden Turmeric Almond Saffron Milk Shot Recipe
Golden Turmeric Almond Saffron Milk Shot Recipe is a warm sweet milk that blends ginger, cardamom with saffron and golden turmeric.
Golden Turmeric Almond Saffron Milk Shot Recipe is a heritage recipe to stay up healthy. This combines sweet warm milk with the zing of ginger, cinnamon and green cardamom along with saffron and golden turmeric to bestow with medicinal properties.
Beneficial to common cold and cough, this Golden Turmeric Almond Saffron Milk Shot Recipe is best had before sleep or instead of tea during evening.
Here are more natural home remedial recipes to try
Note: You can also chill the recipe and then drink it, if you like it chilled.
5 M
20 M
25 M
4 Servings
Ingredients
- 2 inch Whole turmeric
- 1/2 teaspoon Ginger , crushed
- 2 tablespoons Brown Sugar (Demerara Sugar) , (reduce if you wish)
- 1-1/2 tablespoons Honey
- 2 inch Cinnamon Stick (Dalchini)
- 5 Cardamom (Elaichi) Pods/Seeds
- 2 pinch Saffron strands
- 5 tablespoons Almond Meal (Badam Powder)
- 4 cups Milk
- 15 Sultana Raisins
How to make Golden Turmeric Almond Saffron Milk Shot Recipe
To begin making the Golden Turmeric Almond Saffron Milk Shot Recipe, in a mixer attachment, grind the almond powder and the brown sugar together and keep aside.
In a mortar and pestle, crush the ginger, turmeric together and keep aside.
Heat the milk in a saucepan and bring it to one boil.
Now, simmer the milk and keep cooking for another 10 minutes or until it is considerably thicker.
Put the rest of the ingredients in it including alomd and brown sugar powder, turmeric, ginger, honey, cinnamon stick, cardamom seeds, saffron strands, except raisins. Let the milk continue to cook on simmer.
After 10-15 minutes, switch off the flame and serve the milk hot after straining milk out of the undissolved ingredients.
Add the raisins on each glass and serve the milk. Enjoy Golden Turmeric Almond Saffron Milk Shot Recipe either before sleep or during tea time.
Golden Turmeric Almond Saffron Milk Shot Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
