How long does it take to make Grilled Herring With Kasundi Mustard And Wild Celery Recipe?

The total time to make Grilled Herring With Kasundi Mustard And Wild Celery Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Grilled Herring With Kasundi Mustard And Wild Celery Recipe?

Grilled Herring With Kasundi Mustard And Wild Celery Recipe is a Continental dish from the Continental Food Recipes category.

Grilled Herring With Kasundi Mustard And Wild Celery Recipe

Name: Grilled Herring With Kasundi Mustard And Wild Celery Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Continental
Ingredients: 4 Herring Fish Steaks; 1 teaspoon Ginger Garlic Paste; 2 tablespoons Apple cider vinegar; 1 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon Celery (wild celery); 1 tablespoon Kasundi mustard sauce; 1 teaspoon Lemon juice; Salt to taste; 1 teaspoon Red Chilli flakes

Priyanjali Joardar

March 24, 2022

1198 Ratings

Grilled Herring With Kasundi Mustard And Wild Celery Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

Grilled Herring With Kasundi Mustard And Wild Celery Recipe is a fusion of Indian and continental flavors making a delicious, mildly spiced grilled fish; a herring fish in specific. This is a very simple grilled fish recipe that gets ready in a jiffy. Accompanied with a grilled salad, this can be a good option for a light and healthy dinner or lunch. It is easy and quick to make, and a recipe that makes a subtle statement with a chew of delicious seafood in every bite. You can also serve grilled herring along with a Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) or a mildly spiced rice.

Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.

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Ingredients

For Marinade

4 Herring Fish Steaks

1 teaspoon Ginger Garlic Paste

2 tablespoons Apple cider vinegar

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Celery, (wild celery)

1 tablespoon Kasundi mustard sauce

1 teaspoon Lemon juice

Salt, to taste

1 teaspoon Red Chilli flakes

Instructions for Grilled Herring With Kasundi Mustard And Wild Celery Recipe

To begin making Grilled Herring With Kasundi Mustard And Wild Celery Recipe, in a mixing bowl, mix all the ingredients mentioned under marinade.

Rub the fish steaks with the marinade well and keep for 1-2 hours in the refrigerator.

Heat the cast iron grill pan to smoking hot then place the fish and grill on both sides till done. Takes about 10 minutes on medium heat.

Editor's Notes:

Note: The same recipe can be made with Indian Salmon fish and kingfish a well.

Recipe Tags

Party Food Recipes,Weekend Dinner Ideas

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