Hash Brown With Spinach & Cheese Recipe
Grated potato with shredded spinach is mixed and lightly grilled on skillet to create a delicious crispy breakfast dish.
Hash brown With Spinach & Cheese Recipe is a quick traditional breakfast made by a combination of potato and spinach seasoned with dried oregano and chili flakes.The hash browns are then toasted lightly on a flat pan till it is crispy.
Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. This recipe of Hash Brown is made quiet healthy by adding spinach in order to provide a healthy start for your breakfast meal.
Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe.
If you are looking for breakfast recipes here are some of our favorites:
10 M
15 M
25 M
4 Servings
Ingredients
- 2 Potatoes (Aloo) , half boiled and grated
- 1 cup Spinach , chopped, wilted (sauteed)
- 100 grams Cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- Black pepper powder , for seasoning
- Salt , to taste
How to make Hash Brown With Spinach & Cheese Recipe
To begin making Hash Browns With Spinach & Cheese Recipe, mix all the ingredients in a mixing bowl. Check for the seasonings. Do not mash them hard be gentle with the dough.
Divide them equally into small size and press lightly and shape them into patties.
Heat a flat pan with little oil and place the hash browns and toast it on both the sides for about 5 minutes.
Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe.
