Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe
Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal.
Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.
If you are looking for more Tofu recipes here are some
10 M
30 M
40 M
4 Servings
Ingredients
- 5 tablespoon Homemade Hoisin Sauce
- 1 tablespoon Corn flour
- Water , as required Hoisin Tofu Mushroom Stir Fry
- 200 grams Tofu , cubed
- 200 grams Button mushrooms , quartered
- 2 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 1/2 teaspoon Red Chilli flakes
- 2 sprig Spring Onion (Bulb & Greens)
How to make Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe
We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe.
Then heat a flat skillet with oil, add ginger and garlic. Sauté the mushroom for few seconds till it is cooked. Then add the tofu and stir fry till it has a charred color.
Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir. Keep mixing till it thickens.
Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.
