Indian flatbreads and puffed breads are usually tawa cooked, tandoori made, baked or deep fried. Various breads of India are popular all around the world. Roti, naan, kulcha, chapati, poori are its major types and the country has umpteen varieties in each of its type. These flatbreads are divided based on the flour of the dough, the other ingredients the dough contains, filling of stuffing that goes in, or the way they are made.