How long does it take to make Homemade Red Chilli Garlic Sauce Recipe?

The total time to make Homemade Red Chilli Garlic Sauce Recipe is 15 minutes. Preparation takes 5 minutes and cooking takes 10 minutes.

How many servings does this Homemade Red Chilli Garlic Sauce Recipe recipe make?

This recipe makes 4 servings of Homemade Red Chilli Garlic Sauce Recipe.

What type of cuisine is Homemade Red Chilli Garlic Sauce Recipe?

Homemade Red Chilli Garlic Sauce Recipe is a Chinese dish from the Homemade Jams, Sauce & Pesto Recipes category.

Homemade Red Chilli Garlic Sauce Recipe

Name: Homemade Red Chilli Garlic Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 cloves Garlic finely chopped; 10 Thai Red chilli (Birds Eye Chilli) finely chopped; 1/4 cup Rice Vinegar; 1 tablespoon Sugar; 3 tablespoons Sesame (Gingelly) Oil; Salt to taste

Archana Doshi

November 9, 2021

12388 Ratings

Homemade Red Chilli Garlic Sauce Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:-

Cuisine:Chinese

The Red Chilli Garlic Sauce Recipe is a simple quick recipe to make and is natural and has no preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever.

This recipe of the Red Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it to be a little less hot, then you can remove the seeds to make a milder sauce.

Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy.

Here are recipes which you can use Red Chilli Garlic Sauce

Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy.

Here are recipes which you can use Red Chilli Garlic Sauce

Ingredients

6 cloves Garlic, finely chopped

10 Thai Red chilli (Birds Eye Chilli), finely chopped

1/4 cup Rice Vinegar

1 tablespoon Sugar

3 tablespoons Sesame (Gingelly) Oil

Salt, to taste

Instructions for Homemade Red Chilli Garlic Sauce Recipe

To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste. Adjust the salt and vinegar to suit your taste.

The vinegar and salt act a preservative.

Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well. Refrigerate the sauce after that for about a month.

Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy.

Recipe Tags

Party Dip Recipes,Garlic Recipes,Sauce Recipes,Chinese Recipes,Chilli Recipes

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