Homemade Red Chilli Garlic Sauce Recipe
Sauce to spice up the Chinese and fusion recipes. Learn how to make the perfect Homemade Red Chilli Garlic Sauce Recipe without any preservatives. Serve it as a dip for any starter of your choice.
The Red Chilli Garlic Sauce Recipe is a simple quick recipe to make and is natural and has no preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever.
This recipe of the Red Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it to be a little less hot, then you can remove the seeds to make a milder sauce.
Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy.
Here are recipes which you can use Red Chilli Garlic Sauce
5 M
10 M
15 M
4 Servings
Ingredients
- 6 cloves Garlic , finely chopped
- 10 Thai Red chilli (Birds Eye Chilli) , finely chopped
- 1/4 cup Rice Vinegar
- 1 tablespoon Sugar
- 3 tablespoons Sesame (Gingelly) Oil
- Salt , to taste
How to make Homemade Red Chilli Garlic Sauce Recipe
To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste. Adjust the salt and vinegar to suit your taste.
The vinegar and salt act a preservative.
Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well. Refrigerate the sauce after that for about a month.
Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy.
